Locally Inspired Dishes | Hillside Winery and Bistro
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Voted Top 100 Outdoor Restaurants in Canada in 2015 by Open Table.
The distinction of being awarded “Best Restaurant Associated with a Winery in the South Okanagan” is the reason why our guests keep coming back. Executive Chef Brent Pillon leads a talented and committed team that focuses on the local bounty available. Choice cuts of meat and seafood have been carefully sourced to ensure that we are supporting ethical and sustainable harvest practices on our menus.
Our beautifully prepared dishes complement our wines. We take great pride in showcasing interesting flavour combinations and ingredients that are treated simply and with respect.
The Bistro features a striking 65 seat dining area, lower outdoor patio and an upper open-air patio with breathtaking views of Okanagan Lake.
With a gracious welcome, we encourage you to make regular visits to the Bistro!
Our mission at Hillside is to produce interesting flavour combinations to complement our wines. We prepare our dishes simply and treat the ingredients with the utmost of respect.
Our local farmers are growing only the highest quality fruits and vegetables. We take great pride in featuring their very best on our menu and even more pride in placing it on your plate.
~ Executive Chef, Brent Pillon