The Bistro

3-course Dinner Menu $49

$49 set menu, not inc tax & gratuity

Coffee and Tea Service, add $2.50 per person

Appetizers

Spiced Carrot and Local Apple Soup  

Fennel Pollen, Sour Cream

Recommended Wine pairing: Gewürztraminer

Artisan Greens Salad with Apple Dressing  

Fresh Fruit, Candied Nuts, Happy Days Chevre

Recommended Wine pairing: Muscat Ottonel

Braised Beets and Prosciutto  

Okanagan Apple and Watercress, Black Pepper-Port Jam

Recommended Wine pairing: Old Vines Gamay Noir

Main Courses

Pesto Rubbed Chicken Breast  

White Bean Cassoulet, Roast Field Squash, Bacon and Frisee Salad

Recommended Wine pairing: Gewürztraminer

Seasonal Risotto with Happy Days Goat Cheese  

Pea Sprouts and Sauce Vierge

Recommended Wine pairing: Reserve Pinot Gris

Pan Roasted Local Steelhead  

Preserved Lemon and Herb Cous Cous Salad, Glazed Beets, Bell Pepper Sauce

Recommended Wine pairing: Un-Oaked Pinot Gris

Flame Grilled 8oz Beef Flat Iron Steak  

Potatoes, Summer Vegetables, Peppercorn Sauce

Recommended Wine pairing: Mosaic

Desserts

Dark Chocolate Grand Marnier Pot de Crème  

Cinnamon-Nut Biscotti, Whipped Cream

Recommended Wine pairing: Merlot Malbec

Selection of Gelato and Sorbet  

Fresh Fruit Garnish