(Available from 11:30am until 3:00pm)
We encourage you to SAMPLE, SHARE and PAIR for the ultimate dining experience. Enjoy!
Cashew Cream, Tomato Jam
Smoked Ham Hock, Balsamic
Mushrooms, Cheese Curds, Caramelized Onion Gravy
Roasted Tomato, Saffron
Cilantro, Tomato, Hazelnut
Harissa Cream, Peas, Fresh Cheese Curd
Olive Tapenade, Chevre, Balsamic
Caper Berries, Aioli
Winery Chef | Brent Pillon Sous Chef | Max Dallamore
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