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Hillside Winery

Fall Lunch Menu

(Available from 11:30am until 3:00pm)

~ Share Plates ~

We encourage you to SAMPLE, SHARE and PAIR for the ultimate dining experience.  Enjoy!

Spiced Lentil Croquette - $15

Cashew Cream, Tomato Jam

Flageolet Bean Cassoulet - $14

Smoked Ham Hock, Balsamic

Potato Gnocchi - $16

Mushrooms, Cheese Curds, Caramelized Onion Gravy

Spanish Chorizo & Prawn Risotto - $16

Roasted Tomato, Saffron

Apple Cider Braised Pork Pasta - $17

Cilantro, Tomato, Hazelnut

Lamb Merguez Pasta - $16

Harissa Cream, Peas, Fresh Cheese Curd

Heirloom Tomato Flatbread - $18

Olive Tapenade, Chevre, Balsamic

Roasted Mushroom & Ham Flatbread - $18

Caper Berries, Aioli


Winery Chef | Brent Pillon         Sous Chef | Max Dallamore



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