CLOSED FOR THE SEASON!
Re-opening in March 2018!
The distinction of being awarded “Best Restaurant Associated with a Winery in the South Okanagan” is the reason why our guests keep coming back. Executive Chef Brent Pillon leads a talented and committed team that focuses on the local bounty available. Choice cuts of meat and seafood have been carefully sourced to ensure that we are supporting ethical and sustainable harvest practices on our menus.
Our beautifully prepared dishes complement our wines. We take great pride in showcasing interesting flavour combinations and ingredients that are treated simply and with respect.
The Bistro features a striking 65 seat dining area, lower outdoor patio and an upper open-air patio with breathtaking views of Okanagan Lake.
With a gracious welcome, we encourage you to make regular visits to the Bistro!
Keep up to date on the latest wine releases, events, and promotions.