We encourage you to SAMPLE, SHARE and PAIR for the ultimate dining experience. Enjoy!
Cashew Cream, Tomato Jam
Smoked Ham Hock, Balsamic
Mushrooms, Cheese Curds, Caramelized Onion Gravy
Roasted Tomato, Saffron
Cream, Bacon, Onion, Peas, Currants
Marrakesh Spice, Brassicas, Bacon Vinaigrette
Apple Radish Salad, Habanero, Cilantro
Okanagan Noir Mole, Crushed Nuts, Grilled Flatbread
Winery Chef | Brent Pillon Sous Chef | Max Dallamore
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