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Hillside Winery

Summer Dinner Menu


~Share Plates~

We encourage you to SAMPLE, SHARE and PAIR for the ultimate dining experience. Enjoy!


 
Spiced Lentil Croquette - $15

Cashew Cream, Tomato Jam

Flageolet Bean Cassoulet - $14

Smoked Ham Hock, Balsamic

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Potato Gnocchi - $16

Mushrooms, Cheese Curds, Caramelized Onion Gravy

Spanish Chorizo & Prawn Risotto - $16

Roasted Tomato, Saffron

Braised Lamb Raviolo - $22

Cream, Bacon, Onion, Peas, Currants

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Pan Seared Arctic Char - $22

Marrakesh Spice, Brassicas, Bacon Vinaigrette 

Star Anise Braised Pork Belly - $27

Apple Radish Salad, Habanero, Cilantro 

48 Hour Beef Shortrib - $29

Okanagan Noir Mole, Crushed Nuts, Grilled Flatbread

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Winery Chef | Brent Pillon           Sous Chef | Max Dallamore

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