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This elegant and refined Merlot is filled with aromas of cassis and coffee which are mirrored in the palate, alongside flavours of ripe cherry, and hints of dark chocolate.
Deep floral and tropical aromas. Bright flavours of ruby grapefruit with hints of ginger.
Our newest addition to our Single Vineyard Series. This is a medium-bodied, fruit forward wine. Raspberry and cedar notes highlight the aroma, while the palate delivers a fine, silky texture. Gamay is the principle grape of the Beaujolais region—known for producing early release fun fruity wine. Made here in a more serious style, with barrel aging for 9 months to round out and refine the mid-palate structure.
Bright aromas of wild flowers and ruby red grapefruit, red cherry and blood orange on the palate, and juicy finish that goes on and on...
90 POINTS - Globe & Mail, Christopher Water
Gjoa’s vineyard, situated just below our winery, was established 27 years ago. These mature vines produce fruit which stands out with deep plum and mocha aromas and a savoury note to the palate, lending sophistication to the finish. So fun to taste and compare with our Dickinson Vineyard Merlot!
This Pinot Gris shines with fresh fruit! Fragrances of white peach, melon and green apple are followed by a bright core of tree-fruit flavours. Fresh, crisp, clean and fun.
Vineyard blocks were chosen for tropical characters to complement the spicy, floral oak flavours of Tokay wood. Given extended time in barrel sur lies with batonnage (stirring) to create a creamy midpalate.
Opens with black raspberry and notes of clove and espresso which interweave with black currant and a touch of cardamom on the palate. Elegant fine-grained tannins lead into a powerful juicy finish.
A classically-made Icewine. Aromas of honeydew, peach and ginger open to a palate of praline and orange zest in this rich nectar.