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Hillside Winery

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This 100% Naramata Bench pinot noir shines with juicy raspberry and wild strawberry aromas and flavours. The silky texture lingers on the palate while a hint of spice add to its beautiful complexity. 

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NEW LABEL! Bright aromas of wild flowers and field berries, red cherry and raspberry on the palate and a juicy finish that goes on and on.... this Rosé is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, with small amounts of Malbec and Pinot Noir (3% each) as well as Gamay (2%).

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Sourced from a warm Naramata site above the lake, the malbec was given a 6 day cold soak and fermented with 20 days extended skin contact.  Aged in older French oak, then blended with Naramata Bench merlot.  Final blend is 46% malbec with 11 months barrel maturation in French oak.

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A long established vineyard just south of Naramata village is the source of this beautiful Malbec.  Filled with flavours of spice cake and dark fruit, this wine is sure to please.

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In this generous wine the bright cranberry aromas of Cabernet Franc highlight deep plum and blackberry scents of merlot.  This charming bouquet carries over and flavours of red and black cherries linger on the palate.  Beautifully balanced, this wine has a lush tannin structure and a seamless finish.

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NEW LABEL! This Pinot Gris shines with fresh fruit!  Fragrances of white peach, melon and green apple are followed by a bright core of tree-fruit flavours.  Fresh, crisp, clean and fun.  

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Recently awarded the SILVER MEDAL at 2019 National Wine Awards of Canada! Crafted from grapes grown in our Hidden Valley vineyard our 2016 Syrah opens with black raspberry and notes of clove and espresso which interweave with black current and a touch of cardamom on the palate.  Elegant fine-grained tannins lead into a powerful juicy finish. 

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Who am I?
I was born in France
But live on the Naramata Bench
My delicate fruit makes me oh so elegant
I am soft, silky and sexy.
I am a fruit bomb
I am your BFF in a bottle.
A. Pinot Noir 2016
 

Composed by Emily Fletcher and Kyle Makin

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Two of the classic Bordeaux varieties in an exciting pairing for Hillside. Spiced mocha jumps out of the glass at first sniff - then a hint of orange rind mingles with the fresh dark fruits. On the palate, the fine-grained tannins lead into a generous and juicy finish

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Cabernet Franc thrives in the terroir of the Naramata Bench.  Classic cranberry and raspberry aromas are highlighted here by violet and black tea leaf.  Elegantly integrated oak alongside flavours of Montmorency cherry and blackberry introduce graceful supple tannins leading to a lasting generous finish.

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