This 100% Naramata Bench pinot noir shines with juicy raspberry and wild strawberry aromas and flavours. The silky texture lingers on the palate while a hint of spice add to its beautiful complexity. 

Sourced from a warm Naramata site above the lake, the malbec was given a 6 day cold soak and fermented with 20 days extended skin contact.  Aged in older French oak, then blended with Naramata Bench merlot.  Final blend is 46% malbec with 11 months barrel maturation in French oak.

Naramata Bench terroir and a long hang-time have created a wine with refined aromatic intensity.  Think of this as a “summer chardonnay”. Our Viognier has intriguing fragrances of spring blossoms and honeysuckle, with hints of Chai spice.

Rich nutty and bright floral aromas lead into a luscious palate in our first white “port”.

Recently awarded the SILVER MEDAL at 2019 National Wine Awards of Canada! Crafted from grapes grown in our Hidden Valley vineyard our 2016 Syrah opens with black raspberry and notes of clove and espresso which interweave with black current and a touch of cardamom on the palate.  Elegant fine-grained tannins lead into a powerful juicy finish.