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Hillside Winery

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This elegant and refined Merlot is filled with aromas of cassis and coffee which are mirrored in the palate, alongside flavours of ripe cherry, and hints of dark chocolate. 

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Deep floral and tropical aromas. Bright flavours of ruby grapefruit with hints of ginger.

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Our newest addition to our Single Vineyard Series. This is a medium-bodied, fruit forward wine. Raspberry and cedar notes highlight the aroma, while the palate delivers a fine, silky texture. Gamay is the principle grape of the Beaujolais region—known for producing early release fun fruity wine.  Made here in a more serious style, with barrel aging for 9 months to round out and refine the mid-palate structure.

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Bright aromas of wild flowers and ruby red grapefruit, red cherry and blood orange on the palate, and juicy finish that goes on and on...

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90 POINTS  - Globe & Mail, Christopher Water

 Gjoa’s vineyard, situated just below our winery, was established 27 years ago.  These mature vines produce fruit which stands out with deep plum and mocha aromas and a savoury note to the palate, lending sophistication to the finish. So fun to taste and compare with our Dickinson Vineyard Merlot! 

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This Pinot Gris shines with fresh fruit!  Fragrances of white peach, melon and green apple are followed by a bright core of tree-fruit flavours.  Fresh, crisp, clean and fun.  

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Vineyard blocks were chosen for tropical characters to complement the spicy, floral oak flavours of Tokay wood. Given extended time in barrel sur lies with batonnage (stirring) to create a creamy midpalate.

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Opens with black raspberry and notes of clove and espresso which interweave with black currant and a touch of cardamom on the palate.  Elegant fine-grained tannins lead into a powerful juicy finish.

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A classically-made Icewine.  Aromas of honeydew, peach and ginger open to a palate of praline and orange zest in this rich nectar. 

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