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Hillside Winery

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Sourced from a warm Naramata site above the lake, the malbec was given a 6 day cold soak and fermented with 20 days extended skin contact.  Aged in older French oak, then blended with Naramata Bench merlot.  Final blend is 46% malbec with 11 months barrel maturation in French oak.

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A long established vineyard just south of Naramata village is the source of this beautiful Malbec.  Filled with flavours of spice cake and dark fruit, this wine is sure to please.

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In this generous wine the bright cranberry aromas of Cabernet Franc highlight deep plum and blackberry scents of merlot.  This charming bouquet carries over and flavours of red and black cherries linger on the palate.  Beautifully balanced, this wine has a lush tannin structure and a seamless finish.

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Muscat Ottonel was the first variety planted at the Hillside farm (1984), and has been a favorite here for some 30 years. The Muscat family numbers over 200, and Ottonel is a particularly floral, refreshing member. This wine has lovely floral aromas and hints of spice.

 

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Recently awarded the SILVER MEDAL at 2019 National Wine Awards of Canada! Crafted from grapes grown in our Hidden Valley vineyard our 2016 Syrah opens with black raspberry and notes of clove and espresso which interweave with black current and a touch of cardamom on the palate.  Elegant fine-grained tannins lead into a powerful juicy finish. 

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Who am I?
I was born in France
But live on the Naramata Bench
My delicate fruit makes me oh so elegant
I am soft, silky and sexy.
I am a fruit bomb
I am your BFF in a bottle.
A. Pinot Noir 2016
 

Composed by Emily Fletcher and Kyle Makin

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Cabernet Franc thrives in the terroir of the Naramata Bench.  Classic cranberry and raspberry aromas are highlighted here by violet and black tea leaf.  Elegantly integrated oak alongside flavours of Montmorency cherry and blackberry introduce graceful supple tannins leading to a lasting generous finish.

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This elegant and refined Merlot is filled with aromas of cassis and coffee which are mirrored in the palate, alongside flavours of ripe cherry, damson plum with hints of dark chocolate. The tannins are soft and silky, fashioning a lingering finish. 

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