We are excited to be hosting a wine club dinner at The Guild Restaurant (Sub Rosa, 200 8 Ave SW) on March 12th at 6pm. We look forward to hosting you and your guests to a five course dinner paired with your favourite Hillside wines.
~ sriracha rice cracker with tuna tataki, lemon and ginger
2018 Muscat Ottonel
~ lightly smoked lemon ricotta ravioli with grana pandano cream, pea purèe and pine nuts
2018 Reserve Pinot Gris
~ wild boar belly with celery root, red cabbage and blueberries
2017 Gamay Noir
~ duck with black tea, farro, parsnip and plums
2016 Cabernet Franc
~ coffee crusted venison loin with smoked roasted sunchokes, brussel sprouts and cherry
~ phyllo pastry with gorgonzola, honey, walnuts and apple
Soirèe en Blanc
"A hushed lower level haven, Sub Rosa offers patrons a coveted escape from the ordinary. Sub Rosa’s stylish décor plays off the existing qualities of the historic space, featuring plush, vintage-style furniture of deep red tones and dark brown leathers; intriguing oversized artwork; dramatic drapery; and custom statement lighting that emphasizes the bold textures of the century-old brick walls."