Our award winning winemaker Kathy Malone brings us a new installment of her beloved Winemaker's Blog Series, educating us on why vintage matters and how to navigate this when enjoying older bottles.
Featuring an interview with Dr. Pat Bowen of the Summerland Research and Development Centre
So here we are. You have the background on the Naramata Bench and the BC system of sub-Geographic-Indicators, now it’s time to explore how they came together. READ FULL ARTICLE HERE
An appellation or geographic indicator (GI) is a means of delineating “terroir” geographically. Terroir refers to the set of conditions that contribute to the character of the fruit, and therefore the wine, such that it stands apart from its neighbors. These conditions range from very broad—latitude/longitude, west-facing vs south-facing, frost-free days etc, to very specific-soil type, prevailing wind direction, even cultural considerations. READ MORE HERE.
Why We Use Oak in Winemaking: Part 2
The Whites Edition