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Our port-style wine originated in 2011 with the fortification of a barrel of partially fermented merlot and Syrah juice. Each vintage we add a barrel to the program, choosing the varietal we find most exciting that year. This “solera method” blend is now comprised of Merlot, Cabernet Franc, Malbec, Syrah and Cabernet Sauvignon from subsequent vintages.
Crafted from grapes grown in our Hidden Valley vineyard and another prime Naramata Bench vineyard, our 2014 Syrah opens with black raspberry and notes of clove and espresso which interweave with black currant and a touch of cardamom on the palate. Elegant fine-grained tannins lead into a powerful juicy finish.
SILVER | Cascadia Wine Competition 2017
SILVER | San Fran International WIne Competition 2017
SILVER | North West Wine Summit 2017
SILVER | Okanagan Life Wine Competition 2017
200 Percent is a love story between music and wine. An exploration of multi-sensual magnitude, here is the first wine ever bonded to music…by science.