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Our port-style wine originated in 2011 with the fortification of a barrel of partially fermented merlot and Syrah juice. Each vintage we add a barrel to the program, choosing the varietal we find most exciting that year. This “solera method” blend is now comprised of Merlot, Cabernet Franc, Malbec, Syrah and Cabernet Sauvignon from subsequent vintages.
200 Percent is a love story between music and wine. An exploration of multi-sensual magnitude, here is the first wine ever bonded to music…by science.