This 100% Naramata Bench Pinot Noir shines with juicy raspberry and wild strawberry aromas and flavours. The silky texture lingers on the palate while a hint of spice adds to its beautiful complexity.
Our third back label writing contest winner:
This medium red with strong
hints of currants and berries starts like a welcome
house guest and finishes like the party
you wish would never end”
Composed by Chris Ryder
A stunning hillside vineyard above Naramata village produced the lovely fruit for this Pinot Noir. A warm 2013 growing season created deep red fruit characters preserved by a long cold soak and careful cap management. Aging in French oak (20% new) for 9 months resulted in a medium bodied, fruit forward wine.
Food Pairing Notes
Wild BC Salmon, Pasta Putanesca, or Margarita Pizza