This 100% Naramata Bench Pinot Noir shines with juicy raspberry and wild strawberry aromas and flavours. The silky texture lingers on the palate while a hint of spice adds to its beautiful complexity.
Silver | 2018 National Wine Awards
Silver | 2018 Cascadia Wine Awards
A stunning hillside vineyard above Naramata village produced the lovely fruit for this Pinot Noir. A record-warm 2015 growing season created deep red fruit characters preserved by a long cold soak and careful cap management. Aging in French oak (37% new) for 8 months resulted in a medium bodied, fruit forward wine.
Food Pairing Notes
Wild BC Salmon, Pasta Putanesca, or Margarita Pizza