Cabernet Franc thrives in the terroir of the Naramata Bench. Classic cranberry and raspberry aromas are highlighted here by violet and black tea leaf. Elegantly integrated oak alongside flavours of Montmorency cherry and blackberry introduce graceful supple tannins leading to a lasting generous finish.
Silver | 2018 Wine Align
Bronze | 2018 Cascadia Wine Competition
The long moderate 2016 summer afforded extended hang-time to the three Naramata Bench vineyards that produced the fruit for this wine. After 6 to 12 day cold-soaks, each batch was fermented and given 25 day total skin contact giving us wine with bright intense flavours. 13 months barrel maturation in small French oak resulted in an elegant tannin structure.