This Pinot Gris shines with fresh fruit! Fragrances of white peach, melon and green apple are followed by a bright core of tree-fruit flavours. Fresh, crisp, clean and fun. Love this juicy gris? Let us know on facebook or twitter.
The two principle vineyards for this wine are surrounded by fruit orchards, along the Naramata Bench. The ultimate “terroir” influence—contributing peach, nectarine and apple characteristics. The warm 2017 growing season created perfectly ripe fruit, and an average of 3 hours skin contact before draining and pressing the grapes gave the juice of this red-skinned grape a lovely hint of pink, while adding bright flavor and body to the mid-palate. Slow, cool fermentation preserved and enhanced the intense fruit aromas.
Food Pairing Notes
BC oysters, grilled chicken...on its own!