Open for the Season!
Wednesday - Sunday
LUNCH 11:30PM - 2:30PM
DINNER 5:00PM - 9:00PM
(last seating 8:30PM)
With over twenty years of industry experience, Chef Evan Robertson has worked at his fair share of well-known restaurants including Edmonton’s Hardware Grill, the Aerie Resort on Vancouver Island, and had great success making Calgary’s Pig and Duke one of Canada’s best gastropubs while being featured on the Food Networks popular TV series “You Got To Eat Here”. Most recently Evan received Gold Medal Plates recognition for his sustainably sourced, local menu at MARKET on the trendy 17th Avenue in Calgary.
Share & Pair...
The Bistro's menu has been masterfully created with a focus on small plates allowing our guests to indulge in a fun sharing experience and a symphony of flavours.
Get taken on a Food Lover’s journey, with terroir-to-table cuisine that draws inspiration from the Naramatian lifestyle. We invite our guests to sit back, slow down and share. Be delighted, while you savour interesting flavour combinations and ingredients that pair beautifully with the unique and compelling taste of Hillside's award winning wines that are crafted exclusively from Naramata-grown grapes.
Reservations Required: