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Hillside Winery

Our Story

Naramata Grown. And Raised.

THE WINERY

Unique, small-lot, and terroir-driven are terms best used to describe our wines. Our focus is showcasing hand-crafted wine made exclusively from Naramata grown grapes. Hillside wines display unique and compelling characteristics allowing wine drinkers the opportunity to share in the discovery and  development of the Naramata Bench as a collection of serious terroirs.

Veteran winemaker, Kathy Malone, brings out the best in Hillside wines with a gentle touch and minimal intervention. Simple. Elegant.

Our charming courtyard and modern farmhouse tasting room offer a friendly and casual setting to explore and taste our award-winning wines. (Tasting Room is open daily from mid-March to November)

 

THE BISTRO at Hillside Winery

The Bistro's menu has been masterfully created with a focus on small plates allowing our guests to indulge in a fun sharing experience and a symphony of flavours.

Get taken on a Food Lover’s journey, with terroir-to-table cuisine that draws inspiration from the Naramation lifestyle. Executive Chef Gene Archambault and his talented team invite our guests to sit back, slow down and share.  Be delighted, while you savour interesting flavour combinations and ingredients that pair beautifully with the unique and compelling taste of Hillside's wines.

The Bistro features a striking 65 seat dining area, lower outdoor patio and an upper open-air patio with breathtaking views of Okanagan Lake.

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