Cart 0 items: $0.00

Hillside Winery

Kathy Malone
 
April 1, 2021 | Naramata, Terroir, Winemaking | Kathy Malone

All about the Naramata Bench Terroir: Part 1 of 3

 

My Love of the Naramata Bench 

- by Kathy Malone

When I was considering the move to Hillside from Mission Hill, I thought these people were insane, planting Malbec this far north in the valley.  I knew how hard it was to ripen Bordeaux varieties, even as far south as Osoyoos.  But I tasted the wines and was impressed. . . confused, but impressed.  Spending the summer of 2009 on the bench, I got a sense of how we were able to achieve this level of ripeness. Read on: THE FULL ARTICLE HERE.

Comments

Commenting has been turned off.
βœ‰ Become a Hillside Insider! βœ‰

 

Subscribe to our bi-weekly newsletter and receive complimentary shipping on your first online order of 12 bottles or more!

Gain access to exclusive offers and get the inside scoop on all things Hillside. 🍷