I was super excited for spring this year. It marked one year in the valley and I couldn’t wait to reopen the Bistro, but that came second to the release of Hillsides Unoaked Pinot Gris. With the kitchen buzzing to life, the team charging ahead to be ready for opening day, I was preparing the…
Continue reading Shrimp Scampi with House Made Pasta
Delight your palate with our exquisite “Crispy Turmeric Roasted Chickpeas” recipe, a culinary gem from the heart of Naramata, BC, Canada. Crafted with love by our renowned bistro chef, this dish is a testament to our commitment to creating harmonious pairings that elevate both our wines and your dining experience. Perfect as a vegan and…
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Elegant and juicy, the 2019 Hillside Syrah is the perfect bottle to compliment a grilled lamb steak. The slight fattiness from the T-bone steak softens the fine tannins exposing flavours like clove and espresso. Grown naturally, stress and chemical free, the lamb we sourced for the bistro is ethically raised in Creston BC. Lamb steaks…
Continue reading Lamb T-Bone Steaks