A picture of the recipe Crispy Turmeric Roasted Chickpeas

Crispy Turmeric Roasted Chickpeas

Delight your palate with our exquisite “Crispy Turmeric Roasted Chickpeas” recipe, a culinary gem from the heart of Naramata, BC, Canada. Crafted with love by our renowned bistro chef, this dish is a testament to our commitment to creating harmonious pairings that elevate both our wines and your dining experience.

Perfect as a vegan and gluten-free option, these chickpeas are not just a snack but a revolution in taste, coated in golden spices and roasted to perfection to achieve that irresistible crunch. Paired with our distinguished Gewurztraminer, each bite invites you to explore the depth of flavors influenced by our unique terroir. This recipe is more than just food; it’s an invitation to indulge in the lifestyle and natural beauty of Naramata, where every meal is a celebration of local produce and winemaking excellence.

Recipe Information

Prep Time: 60 Minutes

Cook Time: 30 Minutes

Total Time: 90 Minutes

Total Servings: 6

Calories: 670 kcal

Calories Per Serving: 112 kcal


  • 400 g chickpeas (canned)
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp tumeric
  • 1 pinch salt
  • 1 pinch dried ginger
  • 1 pinch dried oregano


  1. Using a 400g can of chickpeas, wash, rinse and drain thoroughly. Let dry on a paper towel for an hour.

    chickpeas drying on a paper towel
  2. Preheat oven to 200°c (390°f)

  3. Toss chickpeas in 2 Tablespoons of olive oil, 1 teaspoon smoked paprika, ½ teaspoon turmeric, pinch of salt, ginger and oregano.

    seasoning chickpeas with spices
  4. Place coated chickpeas on a baking tray, lined with baking paper and bake for about 30 minutes, or until the chickpeas turn golden-brown.

  5. Remove from oven and set aside to cool. During cooling, the chickpeas will turn crispy. Serve as snack, or as topping in soups or salads.

Suggested wine pairing

2022 Gewurztraminer