Spring Takeout Menu

The perfect choice for a quick bite or al fresco picnic.
Available Wednesday – Sunday, 12:00pm- 8:00pm.

Warm Marinated Olives | 9
Legend Distilling Orange & Sumac Liquor
Smoked Almonds

Popcorn | 8
Bone Marrow, Rose Petal Dust
Suggested Pairing: Heritage Pinot Gris

Naramata Bench Board | 35
Locally Produced Cheese & Meats
Walnut Bread, Accoutrements
Suggested Pairing: Hillside Rosé

Devilled Eggs | 18
Smoked Char, Huitlacoche
Everything Brioche
Suggested Pairing: Heritage Pinot Noir

Bistro Salad | 17
Roast Sunchokes, Dried Orchard Fruit
Tomatoes, Pumpkin Seed, Sumac Dressing
Add: Cherry Glazed Grilled Quail | 12
Suggested Pairing: Heritage Muscat Ottonel

Burrata | 27
Truffle Mushroom Bruschetta
Cattail Sourdough
Suggested Pairing: Heritage Viognier

Tacos | 25
Duck Confit, Corn Tortilla, Garden Herbs
Cherry, Hot Sauce
Suggested Pairing: Heritage Cabernet Franc

Quinoa Lentil Lollipops | 22
Lentil, Walnut, Apricot, Cherry
Suggested Pairing: Hillside Merlot

Scallops and Pork Belly | 31
Salish Sea Scallops, Fingerling Potatoes
Fraser Valley Pork Belly, Truffle Honey, Spiced Cabbage
Suggested Pairing: Founder’s Block Gamay Noir

Flat Iron | 32
Spring Pea Bacon Risotto, Morel Mushrooms
Shishito Butter, Bordelaise
Add: 3 Sautéed Prawns | 12
Suggested Pairing: Mosaic

Gnocchi | 24
Dill Potato Gnocchi, Beet Puree, Snap Peas, Celery
Add: Up North Cheese Smokie | 6
Suggested Pairing: Heritage Sauvignon Blanc

Crush Pad Beef Burger | 25
Brioche Bun, Smoked Bacon, Greens
Truffle Aioli, Whipped Spruce Tip Ricotta
Suggested Pairing: Hidden Valley Vineyard Merlot

“Chicken” & Waffles | 24
Chicken of the Woods Mushrooms, Kohlslaw
Potato Waffle, Truffle Honey
Suggested Pairing: Hillside Gewürztraminer

To order: Place your order online by clicking the OpenTable Takeout button or call the Bistro directly at (250) 487-1350.

Please note, we do not have picnic seating available onsite, but we’re happy to suggest some of our favourite local spots for you to enjoy!

Pick-up available only Wednesday – Sunday, 12pm – 8pm. To pick up, please come to our Hostess Stand where our team will have your order ready.

All items prepared fresh and ready to eat.