Are you a Wine Club Member? Log in here to receive Free Shipping and loyalty rewards.
Note: we are only able to ship online orders in multiples of six bottles (i.e. 6, 12, 18,24 etc)
Our Flagship Red
Mosaic – small pieces coming together to create a work of art. Vineyard skill, careful barrel selection, and cellar craftsmanship come together to realize a wine of great depth and finesse.
Our newest addition to our Single Vineyard Series. This is a medium-bodied, fruit forward wine. Raspberry and cedar notes highlight the aroma, while the palate delivers a fine, silky texture. Gamay is the principle grape of the Beaujolais region—known for producing early release fun fruity wine. Made here in a more serious style, with barrel aging for 9 months to round out and refine the mid-palate structure.
Legend has it that Hillside’s founder planted the first Cabernet Sauvignon vines in the valley. That first row still lies just to the south of the Howe vineyard, source of this lovely wine. The depth and flavours of blackberry jam, black cherries, and cocoa powder, along with its power and elegance, continue to amaze us.
This 100% Naramata Bench pinot noir shines with juicy raspberry and wild strawberry aromas and flavours. The silky texture lingers on the palate while a hint of spice add to its beautiful complexity.
An early spring and moderately warm summer, and blissfully smoke-free, allowed for very long hang time for the 2019 red grapes. Wine from an older planting of Malbec blends nicely with younger (13 year old) Merlot block.
A long established vineyard just south of Naramata village is the source of this beautiful Malbec. Filled with flavours of spice cake and dark fruit, this wine is sure to please.
Cabernet Franc thrives in the terroir of the Naramata Bench. Classic cranberry and raspberry aromas highlighted by violet and black tea leaf. Flavours of cherry and blackberry. Graceful tannins lead to a generous finish.
This elegant and refined Merlot is filled with aromas of cassis and coffee which are mirrored in the palate, alongside flavours of ripe cherry, and hints of dark chocolate.
Opens with black raspberry and notes of clove and espresso which interweave with black currant and a touch of cardamom on the palate. Elegant fine-grained tannins lead into a powerful juicy finish.