Hillside Winery

A twist on the classic pairing, the bright cranberry aromas of Cabernet Franc highlight the deep plum and blackberry scents of merlot.  Its charming bouquet carries over, and flavours of red and black cherries linger on the palate.  This beautifully balanced wine has a lush tannin structure, and a seamless finish.

SILVER | San Francisco International Wine Competition 

Our port-style wine originated in 2011 with the fortification of a barrel of partially fermented merlot and Syrah juice. Each vintage we add a barrel to the program, choosing the varietal we find most exciting that year. This “solera method” blend is now comprised of Merlot, Cabernet Franc, Malbec, Syrah and Cabernet Sauvignon from subsequent vintages.

Single Vineyard Series

Only 187 cases made | WINE CLUB EXCLUSIVE!

Legend has it that Hillside’s founder planted the first Cabernet Sauvignon vines in the valley.  That first row still lies just to the south of the Howe vineyard, source of this lovely wine.  The depth and flavours of blackberry jam, black cherries, and cocoa powder, along with its power and elegance, continue to amaze us.

SILVER | Cascadia Wine Competition 2017

SILVER | San Fran International WIne Competition 2017

This is a medium-bodied, fruit forward wine. Raspberry and cedar notes highlight the aroma, while the palate delivers a fine, silky texture. Gamay is the principle grape of the Beaujolais region—known for producing early release fun fruity wine.  Made here in a more serious style, with barrel aging for 8 months to round out and refine the mid-palate structure.

Single Vineyard Series

Gjoa's vineyard, situated just below our winery, was established 17 years ago. These mature vines produce fruit which stands out with deep plum and mocha aromas and a savoury note to the palate, lending sophistication to the finish.

SILVER | Northwest Wine Summit