Hillside Winery

This elegant and refined Merlot is filled with aromas of cassis and coffee which are mirrored in the palate, alongside flavours of ripe cherry, damson plum with hints of dark chocolate. The tannins are soft and silky, fashioning a lingering finish. 

In this generous wine the bright cranberry aromas of Cabernet Franc highlight deep plum and blackberry scents of merlot.  This charming bouquet carries over and flavours of red and black cherries linger on the palate.  Beautifully balanced, this wine has a lush tannin structure and a seamless finish.

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Cabernet Franc thrives in the terroir of the Naramata Bench.  Classic cranberry and raspberry aromas are highlighted here by violet and black tea leaf.  Elegantly integrated oak alongside flavours of Montmorency cherry and blackberry introduce graceful supple tannins leading to a lasting generous finish.

BRONZE | San Francisco International Wine Competition 2017

This is a medium-bodied, fruit forward wine. Raspberry and cedar notes highlight the aroma, while the palate delivers a fine, silky texture. Gamay is the principle grape of the Beaujolais region—known for producing early release fun fruity wine.  Made here in a more serious style, with barrel aging for 8 months to round out and refine the mid-palate structure.

Two of the classic Bordeaux varieties in an exciting pairing for Hillside.  Spiced mocha jumps out of the glass on the first sniff—then a hint of orange rind mingles with the fresh dark fruits.  On the palate, the fine-grained tannins lead into a generous and juicy finish.