Savour Hillside’s Bistro White. Slightly off–dry, this wine has fragrances of jasmine and Asian pear, leading into a lively juicy finish.  

Muscat Ottonel was the first variety planted at the Hillside farm (1984), and has been a favorite here for some 30 years. The Muscat family numbers over 200, and Ottonel is a particularly floral, refreshing member. This wine has lovely floral aromas and hints of spice.

PLATINUM MEDAL WINNER  | 2018 British Columbia Lieutenant Governor's Wine Award 

Our classic Pinot Gris—luscious ripe fruit created scents of orange blossoms and vanilla mingled with tropical fruit aromas followed by a rich and supple mid-palate.

Naramata Bench terroir and a long hang-time have created a wine with refined aromatic intensity.  Think of this as a “summer chardonnay”. Our Viognier has intriguing fragrances of spring blossoms and honeysuckle, with hints of Chai spice.