Off–dry, the wine’s fragrances of honeysuckle and passionfruit lead in to a mouthwatering palate of ruby grapefruit, clementine, kiwi and hints of ginger.

Select vineyard blocks were chosen for fruit producing rich tropical flavours in aroma and midpalate. Careful skin contact brought a touch of colour. 51% was barrel-fermented in Tokaj barrels (1/3 new). The remainder of the juice was cool fermented in small stainless steel vats. Barrels were held sur lies for 6 months with batonnage every fortnight bringing a creamy texture to the palate

We’re so excited to offer Hillside’s first Sauvignon Blanc.  The fruit was sourced from a mature vineyard planted just north of Munson Mountain. Classic aromas of fresh grass and golden plum are enhanced by partial fermentation in neutral oak.

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Bright aromas of wild flowers and field berries, red cherry and raspberry on the palate and a juicy finish that goes on and on.... this Rosé is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, with small amounts of Malbec and Pinot Noir (3% each) as well as Gamay (2%).