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Deep floral and tropical aromas. Bright flavors of ruby grapefruit with hints of ginger.
Vineyard blocks were chosen for tropical characters to complement the spicy, floral oak flavours of Tokay wood. Given extended time in barrel sur lies with batonnage (stirring) to create a creamy midpalate.
This Pinot Gris shines with fresh fruit. Fragrances of white peach, melon and green apple. A lively & juicy finish.
Bright aromas of wild flowers and ruby red grapefruit, red cherry and blood orange on the palate, and juicy finish that goes on and on... This Rose is a blend of Merlot, Cabernet Sauvignon & Cabernet Franc, with a small amount of floral whites -- Muscat Ottonel & Viognier.
Muscat Ottonel was the first white variety planted at the Hillside farm (1984), and has been a favorite here for some 30 years. The Muscat family numbers over 200, and Ottonel is a particularly floral, refreshing member. This wine has lovely floral aromas and hints of spice.
Classic aromas of fresh-cut grass and golden plum. Fermentation in neutral oak and extended time sur lies bring a touch of creaminess.
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Naramata Bench terroir and a long hang-time have created a wine with refined aromatic intensity. Think of this as a “summer chardonnay”. Our Viognier has intriguing fragrances of spring blossoms and honeysuckle, with hints of Chai spice.