Savour Hillside’s Bistro White. Slightly off–dry, this wine has fragrances of jasmine and Asian pear, leading into a lively juicy finish.  

Muscat Ottonel was the first variety planted at the Hillside farm (1984), and has been a favorite here for some 30 years. The Muscat family numbers over 200, and Ottonel is a particularly floral, refreshing member. This wine has lovely floral aromas and hints of spice.

Naramata Bench terroir and a long hang-time have created a wine with refined aromatic intensity.  Think of this as a “summer chardonnay”. Our Viognier has intriguing fragrances of spring blossoms and honeysuckle, with hints of Chai spice.

This Pinot Gris shines with fresh fruit!  Fragrances of white peach, melon and green apple are followed by a bright core of tree-fruit flavours.  Fresh, crisp, clean and fun.