Naramata Bench terroir and a long hang-time have created a wine with refined aromatic intensity.  Think of this as a “summer chardonnay”. Our Viognier has intriguing fragrances of spring blossoms and honeysuckle, with hints of Chai spice.

We’re so excited to offer Hillside’s first Sauvignon Blanc.  The fruit was sourced from a mature vineyard planted just north of Munson Mountain. Classic aromas of fresh grass and golden plum are enhanced by partial fermentation in neutral oak.

Off–dry, the wine’s fragrances of honeysuckle and passionfruit lead in to a mouthwatering palate of ruby grapefruit, clementine, kiwi and hints of ginger.

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Bright aromas of wild flowers and field berries, red cherry and raspberry on the palate and a juicy finish that goes on and on.... this Rosé is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, with small amounts of Malbec and Pinot Noir (3% each) as well as Gamay (2%).