Are you a Wine Club Member? Log in here to receive Free Shipping and loyalty rewards.
Note: we are only able to ship online orders in multiples of six bottles (i.e. 6, 12, 18, 24 etc.)
NEW LABEL! Bright aromas of wild flowers and field berries, red cherry and raspberry on the palate and a juicy finish that goes on and on.... this Rosé is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, with small amounts of Malbec and Pinot Noir (3% each) as well as Gamay (2%).
Vineyard blocks were chosen for tropical characters to complement the spicy, floral oak flavours of Tokay wood. Given extended time in barrel sur lies with batonnage (stirring) to create a creamy midpalate.
Buy the 2019 "Giving Edition" Gewürztraminer and Hillside will donate $8 for every bottle sold!
OneSky Community Resources has been providing quality supports and services to communities throughout the South Okanagan/Similkameen for over 50 years. From care for newborn babies to services for seniors, we are proud to serve over 600 individuals and their families every day.
*Will be available for shipping December 2nd
Naramata Bench terroir and a long hang-time have created a wine with refined aromatic intensity. Think of this as a “summer chardonnay”. Our Viognier has intriguing fragrances of spring blossoms and honeysuckle, with hints of Chai spice.
Muscat Ottonel was the first white variety planted at the Hillside farm (1984), and has been a favorite here for some 30 years. The Muscat family numbers over 200, and Ottonel is a particularly floral, refreshing member. This wine has lovely floral aromas and hints of spice.
Deep floral and tropical aromas. Bright flavours of ruby grapefruit with hints of ginger.
NEW LABEL! This Pinot Gris shines with fresh fruit! Fragrances of white peach, melon and green apple are followed by a bright core of tree-fruit flavours. Fresh, crisp, clean and fun.
We’re so excited to offer Hillside’s first Sauvignon Blanc. The fruit was sourced from a mature vineyard planted just north of Munson Mountain. Classic aromas of fresh grass and golden plum are enhanced by partial fermentation in neutral oak.