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Vineyard blocks were chosen for tropical characters to complement the spicy, floral oak flavours of Tokay wood. Given extended time in barrel sur lies with batonnage (stirring) to create a creamy midpalate.
Deep floral and tropical aromas. Bright flavours of ruby grapefruit with hints of ginger.
Bright aromas of wild flowers and ruby red grapefruit, red cherry and blood orange on the palate, and juicy finish that goes on and on...
This Pinot Gris shines with fresh fruit! Fragrances of white peach, melon and green apple are followed by a bright core of tree-fruit flavours. Fresh, crisp, clean and fun.
Naramata Bench terroir and a long hang-time have created a wine with refined aromatic intensity. Think of this as a “summer chardonnay”. Our Viognier has intriguing fragrances of spring blossoms and honeysuckle, with hints of Chai spice.
$1 Dollar from every bottle sold will be donated to the BC HOSPITALITY FOUNDATION!
Muscat Ottonel was the first white variety planted at the Hillside farm (1984), and has been a favorite here for some 30 years. The Muscat family numbers over 200, and Ottonel is a particularly floral, refreshing member. This wine has lovely floral aromas and hints of spice.
Classic aromas of fresh-cut grass and golden plum. Fermentation in neutral oak and extended time sur lies bring a touch of creaminess.
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